All Recipes Archives - Today Meow

A bowl of bun thit nuong with grilled pork, vermicelli noodles, fresh herbs, and pickled vegetables.

All Recipes · South-East Asian · Vietnamese

Bun Thit Nuong Recipe (Vietnamese Grilled Pork Vermicelli Bowl)

Bowl of Chakapuli stew made with veal, green herbs, and sour plums in a light wine-based broth, served with Georgian bread.

Georgian

Chakapuli (Georgian Spring Stew with Veal and Tarragon)

Bowl of creamy paneer butter masala garnished with cream and coriander, served with rice

All Recipes · Indian

Restaurant-Style Paneer Butter Masala

Bowl of red lentil masoor dal garnished with cilantro and served with chapati

All Recipes · Indian

Easy Masoor Dal (Red Lentil Dahl) Recipe – Comfort in a Bowl

Bright pink lemon beet hummus served in a bowl

All Recipes · Appetizers

Zesty Lemon Beet Hummus with Pomegranate Molasses

A bowl of vibrant borscht with a swirl of sour cream, served with golden pampushki brushed with garlic and dill oil.

All Recipes · Lunch · Soups

Borscht and Pampushki: A Classic Beet Soup with Garlic Rolls for Comfort and Flavor

A plate of crispy gobi manchurian, deep-fried cauliflower florets coated in a spicy, tangy Indo-Chinese manchurian sauce, garnished with fresh spring onions and red chili slices. Served alongside basmati rice for a complete meal.

All Recipes · Appetizers · Indian

Easy Gobi Manchurian Recipe

A bowl of traditional Georgian Lobio, a slow-cooked bean stew, garnished with fresh cilantro and served with crusty toasted bread and pickles

Georgian

Lobio: Hearty Georgian Bean Stew with Herbs and Spices

A vibrant bowl of funchoza salad with glass noodles, thinly sliced bell peppers, carrots, and cucumbers, garnished with sesame seeds and fresh herbs, served in a white dish. The dish looks fresh and colorful, perfect as a light meal or side.

Korean · Noodles · Snack

Funchoza – A Korean Cold Noodle Salad

A plate of Korean Japchae, featuring glossy stir-fried glass noodles mixed with vibrant julienned vegetables, tender beef slices, and sesame seeds. The dish is garnished with fresh scallions and served on a rustic wooden table.

All Recipes · Korean · Lunch · Noodles

Japchae: The Ultimate Korean Noodles Recipe