Russian Cakes

Classic Napoleon Cake

Name: Napoleon Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 16 servings
Cuisine: Russian
Ingredients: 70g (about 5 tablespoons) butter, margarine, or any other fat; 1/2 cup kefir or sour cream; 1/2 cup sugar; 2 eggs; Pinch of salt; Pinch of baking soda; 400g (about 3 1/4 cups) all-purpose flour; 1 egg; 1 cup sugar; 2 tablespoons flour; 1/2 cup milk (for mixing); 2 cups boiling milk; 200-250g (7-9 ounces) butter, softened; Optional: vanilla extract and crushed nuts

This Napoleon cake is a classic Soviet dessert with tender pastry layers and creamy custard. Perfect for any celebration!

Anna

Sep 17, 2024 — 2 min read

Classic Napoleon cake with soft pastry layers and creamy custard, topped with crushed pastry crumbs.

Ajarian Chirbuli eggs- healthy breakfast served in a skillet.

Georgian breakfast: Chirbuli eggs

Discover how to make traditional Ajarian Chirbuli, a comforting Georgian breakfast dish with eggs, walnuts, and fresh herbs. Perfect for brunch or a leisurely morning.

Crispy one-ingredient Russian potato pancakes (Draniki) served hot with sour cream.

One-Ingredient Potato Pancakes - Draniki

Discover the simplicity of Draniki, classic Russian potato pancakes made with just one main ingredient: potatoes. Crispy, delicious, and perfect for any meal!

Russian Honey Cake (Medovik)

Try this classic Russian honey cake (Medovik) recipe, a perfect blend of rich, aromatic layers and silky smooth frosting. A staple of Russian cuisine, perfect for holidays and special occasions.

Watermelon Gazpacho

Beat the summer heat with this refreshing Watermelon Gazpacho. Ready in just 5 minutes, this chilled soup is a perfect blend of sweet watermelon and ripe tomatoes.

Read more

Georgian breakfast: Chirbuli eggs

One-Ingredient Potato Pancakes - Draniki

Russian Honey Cake (Medovik)

Watermelon Gazpacho